Step One: Give up eating meat for Lent (fish is okay).
Step Two: Find yourself (with spouse and child) downtown at lunchtime, chilly and peckish.
Step Three: Try to find a place that is open, has some food that includes a pescatarian option, and is willing and able to cook and sell this food.
Step Four: Give up on Step Three. For extra credit, avoid familial squabbles!
Step Five: Take the bus home and make fish cakes for lunch.
Easy Fish Cakes
1/2 lb mild white fish, cooked and flaked
1/3 cup panko
2 teaspoons fish sauce
1/4 tsp garlic powder
Combine, form into small cakes, and fry in a little oil until golden brown. Eat with leftover sauteed greens, avocado slices, and peanut sauce. Vow to never again eat restaurant food.