So, usually I "entertain" you with hilarious tales of tedious kitchen tasks, but please bear with me through a temporary change in programming:
How to Get Good Takeout
Did you know that those hot roasted chickens in the grocery store usually have the time they were cooked printed on their price tags? I didn't. Did you know that someone thinks it's a good idea to cook a chicken at noon and leave it in the warming case until seven forty five? I didn't know that either, but luckily I learned both these things tonight before I made the final call on Which Chicken Shall Be My Chicken, and so I was able to chose a relatively sprightly one that was cooked at six. And we ate it! And I feel less hungry! Hooray!
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