tag:blogger.com,1999:blog-31047117.post6296346660286753240..comments2020-03-19T02:06:52.832-04:00Comments on winker: Crock Pot Pulled Pork and Old-Fashioned ColeslawUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31047117.post-57365492154107904492008-08-13T14:41:00.000-04:002008-08-13T14:41:00.000-04:00I absolutely love this blog!! Your a total cutie!!...I absolutely love this blog!! Your a total cutie!! I've had my experiences with pulled pork. I definitely got my recipe down now, & I only use the cheap store brand hamburger buns. They last forever, strange but helpful & they are amazingly squishy!! I use vidalia onion, sweet bbq sauce, garlic, worstechire, allspice, emeril's rib rub, & red wine cook for 6 hours in the crock pot, remove the fat, shred & cook with juices again about an hour.<BR/><BR/>--Kim--Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31047117.post-17318415320903943432008-05-18T20:26:00.000-04:002008-05-18T20:26:00.000-04:00mmm pork,my favorite food.pork shoulder take two:P...mmm pork,my favorite food.pork shoulder take two:<BR/>Pork shoulder in dutch oven in reg oven. Cook at 300 for 6-8 hrs. Pull out, shred with two forks,pour vinegar and hot pepper flakes over the shredded meat and serve.<BR/><BR/>excellent with spanish rice, corn tortillas and masses of guacamole<BR/><BR/>fatty carbuncleAnonymousnoreply@blogger.com